Ingredients
Liqueur made from damiana, sabal fruit, angelica, vanilla and flower honey.
The total percentage of organic ingredients in the ingredients of agricultural origin is 97.3%.
Taste
The taste is formed from the typical floral aromatic damiana flavor with the mellifluous softness of honey combined with the seductive taste of bourbon vanilla and a fine slightly bitter note of the other ingredients.
Origin
Originally, Damiana Liqueur was made by the Guaycura Indians in Baja California, Mexico. There, damiana grows in the wild. In the beginning, people used the liqueur for religious purposes. For this reason, it was temporarily banned during the Christianization. Today it is experiencing a comeback because of its special taste.
A perfect Damiana Margarita
This Damiana liqueur can be used to prepare a perfect margarita. It is a well kept secret. You don't just find this margarita everywhere. In fact, it's really only found in Cabo San Lucas, Mexico. If you've ever had one of the famous margaritas from there, you'll notice its distinct sweetness and floral notes that make it so unique. That comes from damiana.
Margarita recipe: 5cl Damiana liqueur, 5cl Cointreau, 3cl lime juice - fresh, 1 dash of Angostura. Don't forget the salt rim!
